So I filled a variety of bottles with this honey, which this time around is what I call, "Amarillo." The Spanish sounds so much better than "yellow," doesn't it...
Taste-wise, it's amazing. Very subtle and buttery, with an understated sweet after-taste. Really good.
From the four hives, even with the extractor difficulties I described earlier which rent a few combs asunder, we pulled about 86 lbs. Here's the haul, all bottled and waiting for labels:
One additional note: Saturday I did a short "bee seminar" for the Los Flores Community Garden where I have two hives, and I brought the last of my April honey harvest to sell. They snapped them all up; I LOVE gardeners!